Embark on a culinary journey to the heart of Northern Thailand with our authentic Kow Soi. This exquisite dish features a tender chicken thigh, slow-stewed to perfection, capturing the rich and aromatic flavors typical of the region. Paired with silky steamed egg noodles, each bite offers a delightful contrast between the comforting warmth of the stew and the light, airy noodles.
Atop this luscious base, we drizzle a creamy curry sauce, crafted with a blend of traditional spices that provides a sumptuous depth of flavor. The curry is both invigorating and soothing, with a gentle heat that builds with each spoonful, balanced by the cream's cooling caress.
The crowning touch is a handful of crispy noodles, sprinkled over the top, adding a delightful crunch that contrasts the soft textures beneath. This textural play not only delights the senses but also completes the dish, making our Kow Soi a memorable experience that's as pleasing to the palate as it is to the eye.
Join us for a taste of Northern Thailand with our signature Kow Soi – a true feast for the senses.
Really enjoyed the Khao Soi here, which I pretty much always get when eating Thai food. We had just gotten back from a trip from Bangkok and Chiang Mai where this is just as good if not better than most bowls I had there.
